The Jewish Year
Discover the cultural and religious importance and practices of key Jewish festivals: Rosh Hashanah, Yom Kippur, Passover and Hanukah.
Explore the Jewish calendar through food. Students are invited to a dynamic, sensory learning session encouraging them to make connections between taste and symbolism. Foods include kosher grape juice, apples and honey, doughnuts, parsley and matzah.
Experience how Jewish people celebrate festivals in synagogue and at home through food, traditions, and childrens’ games.