14 April @ 10.30 am - 11.15 am
Join us for this exciting, hands-on cooking class with Kids’ Kitchen where we will learn how to make our own challah bread.
Challah bread is a traditional plaited bread eaten during Shabbat, the Jewish day of rest.
Learn more about Kids Kitchen
Where we can, our eggs, milk and dairy products and our fruit and vegetables are organic. We are happy to accommodate any allergies where possible, please email [email protected] if you have any questions or queries.
The Learning Programme has received generous support from Lord and Lady Levene of Portsoken.