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Bake and Take Sessions
30 July @ 11.00 am - 12.30 pm
As we say goodbye to our current Community Learning Kitchen we are returning to the first recipe we ever baked here- challah!
Roll on down to our new Community Learning Kitchen and learn to bake your own Challah! This session is open to all abilities and all ages, so whether you are a baking novice or an Ottolenghi- style expert, join us as we learn about Challah and fill the Museum with that freshly baked smell! You can take your challah home or eat it in our café area and the after look around our Museum at our amazing exhibits!
Challah baking ingredients are vegetarian. Please note we are not a kosher certified kitchen. If you have any allergies, dietary requirements please get in touch at [email protected]
Access requirements
We are keen to make our Summer Challah Days as accessible as possible and if you would like to get in touch to discuss accessibility please email [email protected].